PROJECT NUMBER
•
1981-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
361
results
PROJECT NUMBER
•
1984-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
Crusader Trawling Co Pty Ltd
PROJECT NUMBER
•
1992-125.23
PROJECT STATUS:
COMPLETED
ORGANISATION:
Emily Krstina Pty Ltd
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2010-220
PROJECT STATUS:
COMPLETED
ORGANISATION:
Great Australian Bight Fishing Industry Association Inc (GABIA)
PROJECT NUMBER
•
2004-302
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
PROJECT NUMBER
•
2010-707
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2003-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
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