PROJECT NUMBER
•
2007-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
SPECIES
44
results
PROJECT NUMBER
•
1984-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
NC and Y Mattsson
TAGS
PROJECT NUMBER
•
2010-220
PROJECT STATUS:
COMPLETED
ORGANISATION:
Great Australian Bight Fishing Industry Association Inc (GABIA)
PROJECT NUMBER
•
2008-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
Northern Territory Seafood Council (NTSC)
SPECIES
PROJECT NUMBER
•
2011-720
PROJECT STATUS:
COMPLETED
SCRC: Visiting Expert - Kai Lorenzen
Professor Kai Lorenzen is a world-leading expert on sustainable and responsible stock enhancement in fisheries. He has written and produced a computer simulation software package (“EnhanceFish”) that connects the biology and economics of stock enhancement. Professor Lorenzen has also...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
1995-166
PROJECT STATUS:
COMPLETED
High quality eggs and nauplii for the Australian prawn industry.
Prawn farming is the most valuable aquaculture sector in Queensland and is a priority development industry for the State Government. Marine prawns have provided the major growth in this industry with a value of $37 million in 2000/01, or over 66% of the value of Queensland aquaculture. Nevertheless...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
SPECIES
PROJECT NUMBER
•
2014-218
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2003-026
PROJECT STATUS:
COMPLETED
Environmentally sustainable development of barramundi cage aquaculture
A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
1985-029
PROJECT STATUS:
COMPLETED
Investigation of mushiness in crabs
The problem of deterioration of the crab flesh, commonly called 'mushiness', has been widely known, and mostly ignored, for many years. When mushiness occurs, the normally firm and resilient crab muscle loses integrity and becomes soft. A mushy crab is externally indistinguishable from one with firm...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1977-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
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