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PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2016-139
PROJECT STATUS:
COMPLETED

Decadal scale projection of changes in Australian fisheries stocks under climate change

Australia's oceans are undergoing rapid change and changes in fish distribution, abundance and phenology have been widely reported. A first step in ensuring that the fisheries of Australia adapt effectively to climate change is an understanding of the historical and projected changes in the species...
ORGANISATION:
CSIRO
Industry
PROJECT NUMBER • 2016-066
PROJECT STATUS:
COMPLETED

Assessing compliance and efficacy of import conditions for green (raw) prawn in relation to White Spot Syndrome Virus (WSSV)

Subsequently to the outbreak of WSD on Australian prawn farms in November-December 2016, this project was initiated to generate data on some of the likely entry pathways for WSSV to enter Australian waters via the retail purchase of uncooked prawns and crabs. The project also sought to compare the...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
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