29
results
Industry
PROJECT NUMBER • 2016-060
PROJECT STATUS:
COMPLETED

Healthcheck Phase 2

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2016-053
PROJECT STATUS:
COMPLETED

Mareframe - Co-creating Ecosystem-based Fisheries Management Solutions (EU led project)

Between 2014 and 2018, a large European Union project – MareFrame (http://www.mareframe-fp7.org/) – was run with the intent of identifying and reducing impediments to the implementation of ecosystem approach to fisheries management. Australian researchers engaged with this effort, both...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2012-239
PROJECT STATUS:
COMPLETED

Tactical Research Fund: forecasting spatial distribution of SBT habitat in the GAB

This was a collaborative project between the Australian Southern Bluefin Tuna Industry Association, the CSIRO, and the Australian Bureau of Meteorology, co-funded by the FRDC. It aimed to investigate habitat preferences of Southern Bluefin Tuna (SBT) in the Great Australian Bight and to provide...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2012-201
PROJECT STATUS:
COMPLETED

Improve catch rate standardizations to account for changes in targeting

In Australia many stock assessments are dependent upon catch-per-unit-effort (CPUE) to act as an index of relative abundance of fished stocks through time. But CPUE trends can be affected by many factors other than just stock size changes. Around Australia, and internationally, numerous and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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