PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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results
PROJECT NUMBER
•
2001-076
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2011-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-061
PROJECT STATUS:
COMPLETED
Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia
This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-005
PROJECT STATUS:
COMPLETED
The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding
The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-050
PROJECT STATUS:
COMPLETED
Leeuwin environment index - pelagic recruitment strength relationship
This study investigated the relationships between recruitment of Australian salmon (western species Arripis truttaceus) in Barker Inlet, South Australia for the period 1981-1994 and environmental factors such as wind, mean sea level, Southern Oscillation Index (SOI) in spawning grounds Western...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1983-050
PROJECT STATUS:
COMPLETED
South Australian deep water line fishing developments
During November and December 1983 and February to May 1984, the Commonwealth funded South Australian Deep Water Line Fishing Survey investigated the viability of droplining and trotlining on the continental slope off southeast Australia.
At present many south Australian fishermen rely heavily on...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1972-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1999-334
PROJECT STATUS:
COMPLETED
Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database
As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1984-075
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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