PROJECT NUMBER
•
2008-328.17
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
55
results
PROJECT NUMBER
•
2012-060
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania
During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-077
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-167
PROJECT STATUS:
COMPLETED
A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery
Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2009-715
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising business structures and fisheries management systems for key fisheries
There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
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