PROJECT NUMBER
•
2011-077
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
727
results
PROJECT NUMBER
•
2010-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2009-762
PROJECT STATUS:
COMPLETED
SCRC: PhD 5.04 Assessing the costs and benefits of changing fishing practices in the southern rock lobster fishery (Dr Bridget Green; Student Tim Emery)
The specific aim of this thesis was to assess the effectiveness of individual transferable quota (ITQ) systems of management in meeting economic, ecological and social objective(s) through quantitatively analysing changing fishing practices and behaviour of fishers in the Tasmanian Southern...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-074.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colin Creighton
PROJECT NUMBER
•
2009-074
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colin Creighton
PROJECT NUMBER
•
2008-904
PROJECT STATUS:
COMPLETED
Seafood CRC: benefit-cost analysis of marker assisted selection in Australian aquaculture species
This project relates to the research strategies developed by the CRC from projects that have scoped selective breeding for abalone, Yellowtail Kingfish and Barramundi. There is potential that genetic marker assisted selection (MAS) techniques could greatly speed the genetic progress in these...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2008-903.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2008-076
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Abalone Divers Association (WADA)
PROJECT NUMBER
•
2008-071
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Quality Assurance Association Inc (SQAA)
PROJECT NUMBER
•
2005-403
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Newcastle
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