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PROJECT NUMBER • 2011-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 2001-257
PROJECT STATUS:
COMPLETED

Australian aquaculture - practical solutions to the triple bottom line - a national workshop

Federal and state legislation is increasingly demanding more stringent environmental controls on aquaculture activities and place the onus of proof for demonstrating environmental performance on the industry. In addition, regulation for and approval of aquaculture activities is increasingly...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 1983-055
PROJECT STATUS:
COMPLETED

Mercury content of tropical sharks

Total mercury, alkyl mercury and selenium concentrations in the muscle tissue of several species of pelagic sharks from northern Australian waters are reported. Mean mercury concentrations ranged between O .13 mg /kg for Carcharhinus brevipinna and 1. 94 mg/kg for C. amblyrhyn choides. Maximum...
ORGANISATION:
Department of Industry Tourism and Trade
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PROJECT NUMBER • 2013-701
PROJECT STATUS:
COMPLETED

SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes

The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
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