PROJECT NUMBER
•
2013-714.50
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
187
results
PROJECT NUMBER
•
2013-714.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tasmanian Abalone Council Ltd
PROJECT NUMBER
•
2016-173
PROJECT STATUS:
COMPLETED
Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform
The Fisheries Research & Development Corporation (FRDC), the Sydney Fish Market and the Australia– China Agricultural Cooperation Agreement (ACACA) program agreed to fund the Professional Fishermen’s Association (PFA) proposed trade mission to China to explore the concept...
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2002-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2020-108
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2001-214
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
SPECIES
PROJECT NUMBER
•
1980-027
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
2012-704
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kreab Gavin Anderson
PROJECT NUMBER
•
2009-787
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn market access defenders
Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2012-715
PROJECT STATUS:
COMPLETED
ORGANISATION:
Grey Group
SPECIES
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