4
results
Industry
PROJECT NUMBER • 2015-229
PROJECT STATUS:
COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Supply Chain
Stakeholder
Research
Reproduction
SPECIES
Native Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 May 2017
2015-229-DLD.pdf
Environment
Environment
PROJECT NUMBER • 2013-032
PROJECT STATUS:
COMPLETED

PIRSA: Surveying, searching and promoting cuttlefish spawning activity in northern Spencer Gulf

The size of the Giant Australian Cuttlefish (Sepia apama) population on the Point Lowly spawning grounds in 2014 increased for the first time since 2009, yet management is remaining cautiously optimistic as the reason for this increase is currently unknown. In addition to the annual assessment...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Stock Assessment
Reproduction
Population Dynamics
Impacts
SPECIES
Cuttlefishes
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-032-DLD.pdf
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Trade
Quality
Market Opportunities
Labelling
FINAL REPORT
•
PUBLISHED DATE: 21 Nov 2012
2008-906-DLD.pdf
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