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PROJECT NUMBER • 2008-784
PROJECT STATUS:
COMPLETED

SCRC: SCRC IB: “National Shellfisheries Association Conference, Whiskey Creek Hatchery, Taylor Shellfish, Hatfield marine Science Centre & aqua Technics” Tom Spykers

This study tour was undertaken to attend the WERA and 101st Shellfisheries Association Conferences held in Savannah, Georgia, USA, from 21st – 26th March 2009 and to visit shellfish hatcheries throughout Washington State and Oregon. Unfortunately I was unable to attend the WERA conference...
ORGANISATION:
Shellfish Culture Ltd
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PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2001-225
PROJECT STATUS:
COMPLETED

Development of sponge (Spongia Spp.) farming as a viable commercial enterprise for remote Aboriginal communities

Sponges have been employed for thousands of years for a wide variety of purposes, most commonly for basic hygiene (bath/toilet sponges), padding (historically under armour and saddles) and in certain manufacturing processes. World production from the wild harvest has, however, declined significantly...
ORGANISATION:
Charles Darwin University (CDU)
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