Project number: 1985-062
Project Status:
Completed
Budget expenditure: $0.00
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Dec 1986 - 31 Dec 1986
Contact:
FRDC
TAGS
Fishing Gear

Objectives

1. Use a commercial deep water trawl vessel to determine the extent of trawlable bottom
2. the potential of crustacean & fish resources on the continental shelf of the eastern Great Australian Bight (SW of Kangaroo Island).
3. & Sample to collect biological data

Related research

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research
Environment
People
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PROJECT NUMBER • 2022-044
PROJECT STATUS:
CURRENT

Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop

1. Identify intrinsic stressors (e.g., surveying techniques (e.g., video vs dredge) and timing, location (e.g., east vs west) and timing of fishing, the use of tumblers, size limits of scallops, etc.) and extrinsic stressors (e.g., temperature, food availability, etc.) commonly faced within the...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart