Project number:
1985-088
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Johns
Organisation:
University of Melbourne
Project start/end date:
27 Jun 1989
-
30 Jun 1989
Contact:
FRDC
1. Isolate & characterise the compound(s) causing blue coloration in canned abalone. Predict precursors necessary for discoloration. Determine handling and/or processing conditions for precursor development
ditto minimal development. Define commercial accep