Benefits to the fishing industry from irradiation of Australian species of fish and crustacea

Project number: 1986-022

Project Status:

Completed

Budget expenditure: $0.00

Organisation: Australian Nuclear Science and Technology Organisation (ANSTO)

Project start/end date: 27 Jun 1989 - 30 Jun 1989

Contact:

FRDC

Objectives

1. Investigate effects of low dose radiation on refrigerated shelf life extension and quality of seafood (whole fish, fillets, crustacea, products) caught in Aust waters

2. Assess marketability of irradiated seafood

extension of markets for fresh, chilled seafood

Related research

All research

PROJECT NUMBER • 2023-088

PROJECT STATUS:

CURRENT

FRDC Sponsored RD&E State Awards

Commercial in confidence

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

PROJECT NUMBER • 2020-043

PROJECT STATUS:

CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

1. Measure vibrio baseline in Tropical Rock Oysters and develop tests to vibrio species that are toxigenic to oysters and humans

ORGANISATION:

Charles Darwin University (CDU)

PROJECT NUMBER • 2020-021

PROJECT STATUS:

CURRENT

Contextualising shellfish food safety in Northern Australia

1. Perform an assessment of food safety concerns and associated risks in tropical Australia

ORGANISATION:

University of Tasmania

Benefits to the fishing industry from irradiation of Australian species of fish and crustacea

Objectives

Related research

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