Project number: 1994-157
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Annick Kennedy
Organisation: Queensland Seafood Industry Association (QSIA)
Project start/end date: 27 Jul 1995 - 30 Jul 1995
Contact:
FRDC
TAGS
Workshop
Quality
Productivity
Fisheries Management

Objectives

1. Determine optimum cook-time and cook-temperature requirements to maximise meat yield and quality
2. Develop and implement cutting picking line for processots to extract crab meat while maintaining texture
3. Achieve minimum yield on picking of 20%

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