Project number:
1997-416
Project Status:
Completed
Budget expenditure:
$38,090.00
Principal Investigator:
Jason Hancock
Organisation:
Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date:
10 Jan 1999
-
30 Jun 2001
Contact:
FRDC
1. To evaluate packaging and develop a process for a smoked karasume product and a karasume in sauce product.
2. To produce a smoked karasume product and a karasume in sauce product suitable for domestic and export market.
3. To determine shelf life of a smoked karasume product and a karasume in sauce product.
4. To launch a smoked karasume product and a karasume in sauce product onto the domestic and export market.
5. Report on sensory and market research findings.
Final report
Author:
Jason Hancock
