Seafood the Good Food II - Additional copies and distribution arrangements

Project number: 1999-331.90

Project Status:

Completed

Budget expenditure: $4,264.00

Principal Investigator: Patrick Hone

Organisation: Fisheries Research and Development Corporation (FRDC)

Project start/end date: 25 May 2002 - 21 Nov 2003

Contact:

FRDC

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PROJECT NUMBER • 2023-004

PROJECT STATUS:

CURRENT

Post-graduate support to develop science to support Red Sea Urchin fisheries

1. Assess the long-term effects and status of SUTS closures on the size, densities and roe quality of theRed Sea Urchin

ORGANISATION:

University of Sydney (USYD)

PROJECT NUMBER • 2021-042

PROJECT STATUS:

CURRENT

Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures

1. Complete assessment of impact of COVID-19 on Australia's commercial, recreational and charter fisheries and aquaculture sectors for the period July 2020 to June 2021

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

PROJECT NUMBER • 2021-017

PROJECT STATUS:

CURRENT

Basement Jacks - Where's your stock at? Understanding stock structure and connectivity of Mangrove Jack in northern Australia

1. Determine the stock structure of Mangrove Jack across northern Australia

ORGANISATION:

Department of Industry Tourism and Trade

Seafood the Good Food II - Additional copies and distribution arrangements

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Objectives

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