Project number:
2007-709
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Andrew Pointon
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
9 Sep 2007
-
30 Oct 2008
Contact:
FRDC
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program, conduct an examination on technical market access support needs to identiify current infrastructure and support services relevant to tprovision of technical market access support within Australian seafood industry.
Final report
ISBN:
978-0-9752258-7-5
Author:
David J. Padula and Andrew M. Pointon
Final Report
•
2008-02-14
•
656.73 KB
2007-709-DLD.pdf
The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best and most effective return on this investment.
