Project number: 2009-752.11
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Catherine McLeod
Organisation: SARDI Food Safety and Innovation
Project start/end date: 8 Feb 2010 - 8 Feb 2010
Contact:
FRDC

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Communities
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

1. To prepare a brief to governments and industry describing the most useful activities that could be carried out to support improved oyster sales across the whole industry .
ORGANISATION:
Oysters Australia Ltd
Environment