Much work has been done on flavour compounds in prawns and other crustacea (e.g. Whitfield et al 1988, Morita et al 2001, Mansur et al 2003, Nollet et al 2007) however there is little mention in the literature of the effect of postharvest processes on flavour compounds, apart from comparisons between fresh and boiled prawns (Morita et al, 2001). Flavour profiles will vary for many reasons, including those discussed above. In an environment where the Industry is interested in value adding, including new packaging formats (i.e. MAP) there is a need to determine the effect of current and proposed industry practices on flavour profiles and consumer sensory perceptions. This would provide a benchmark for innovation, informing industry development in post-harvest processes and packaging.
Project number:
2010-743
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Richard Musgrove
Organisation:
University of South Australia
Project start/end date:
29 Nov 2010
-
29 Jun 2012
Contact:
FRDC
PROJECT NUMBER
•
2023-088
PROJECT STATUS:
CURRENT
FRDC Sponsored RD&E State Awards
Commercial in confidence
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2023-082
PROJECT STATUS:
CURRENT
Australian Fisheries and Aquaculture Statistics 2022
1. To maintain and improve the data base of production, gross value of production and trade statistics for the Australian fishing industry, including aquaculture.
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2023-066
PROJECT STATUS:
CURRENT
Southern Ocean IPA (Austral Fisheries only) - Metal Detector installation on Toothfish vessels to improve PIT tag recovery rates
Commercial in confidence
ORGANISATION:
Austral Fisheries Pty Ltd