Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas

Project number: 2014-727

Project Status:

Completed

Budget expenditure: $26,170.00

Principal Investigator: Stephen Pahl

Organisation: SARDI Food Safety and Innovation

Project start/end date: 30 May 2015 - 30 Sep 2015

Contact:

FRDC

SPECIES

Yellowtail Kingfish

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

All research

PROJECT NUMBER • 2023-072

PROJECT STATUS:

CURRENT

Educational travel trip for Ocean Trap and Line industry development to explore alternative fishing practices which help prevent TEP species interactions and ghost fishing

1. Enable Australian fishing industry representatives to attend the 2023 Ropeless Consortium conference in Halifax, Nova Scotia (and industry meetings)

ORGANISATION:

OceanWatch Australia Ltd

PROJECT NUMBER • 2023-051

PROJECT STATUS:

CURRENT

Ecologically sustainable aquaculture growth through Integrated Multitrophic Aquaculture (IMTA) – Incorporating IMTA nutrient modelling into regulatory frameworks.

1. Review current literature on IMTA, including existing models and data requirements.

ORGANISATION:

Flinders University

PROJECT NUMBER • 2023-042

PROJECT STATUS:

CURRENT

Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi

1. To develop and evaluate PCR-based diagnostic tools for quantitative detection of myxosporeans in Mahi Mahi and Yellowtail Kingfish

ORGANISATION:

RMIT University Bundoora Campus

Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas

Need

Objectives

Related research

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