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PROJECT NUMBER • 1998-354

DATE START/END: 21 JUN 1998 - 24 JUN 2004

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1998-355

DATE START/END: 29 JUN 1998 - 30 JUN 2000

Handbook of Australian seafood - a guide to whole fish and fillets

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

PROJECT NUMBER • 1998-357

DATE START/END: 28 JUN 1998 - 23 JUN 2004

Update of the Australian prawn farming industry R&D plan

ORGANISATION:

Australian Prawn Farmers Association (APFA)

PROJECT NUMBER • 1998-358

DATE START/END: 28 JUN 1998 - 30 DEC 1998

A code of conduct for a responsible seafood industry

ORGANISATION:

Australian Seafood Industry Council (ASIC)

PROJECT NUMBER • 1998-359

DATE START/END: 8 SEP 1998 - 11 AUG 1999

Risk assessment for the NSW seafood industry

ORGANISATION:

NSW Department of Primary Industries

PROJECT NUMBER • 1998-360

DATE START/END: 7 OCT 1998 - 15 FEB 2000

Waterproof labelling and identification systems suitable for shellfish and other seafood products

ORGANISATION:

NSW Department of Primary Industries

PROJECT NUMBER • 1998-361

DATE START/END: 7 OCT 1998 - 26 MAR 2000

Development of severe weather and tropical cyclone education video

ORGANISATION:

Western Australian Fishing Industry Council Inc (WAFIC)

PROJECT NUMBER • 1998-362

DATE START/END: 10 JAN 1999 - 30 JUN 2000

Workshop on post settlement processes affecting the southern rock lobster (Jasus edwardsii) in southern Australia

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 1998-417

DATE START/END: 30 OCT 1998 - 23 MAR 2005

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1998-418

DATE START/END: 10 JAN 1999 - 25 MAY 2000

'99 Innovations for seafood - an international conference

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

Handbook of Australian seafood - a guide to whole fish and fillets

Update of the Australian prawn farming industry R&D plan

A code of conduct for a responsible seafood industry

Risk assessment for the NSW seafood industry

Waterproof labelling and identification systems suitable for shellfish and other seafood products

Development of severe weather and tropical cyclone education video

Workshop on post settlement processes affecting the southern rock lobster (Jasus edwardsii) in southern Australia

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

'99 Innovations for seafood - an international conference

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