Occupational Health and Safety issues are becoming extremely important in today’s commercial environment with state Occupational Health and Safety Acts imposing high penalties for failing to provide a safe place of work.
In 2002, WorkCover NSW, through its Retail Industry Reference Group formed a...
For years now the seafood industry has been searching for alternatives to sulphiting agents for the prevention of blackspot. Because sulphites cause allergic reactions in some sensitized individuals, consumers and food authorities would like to see a reduction in the amount of sulphite present in...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
Having produced the original and only document of its type relating to dried seafood markets from an Australian perspective I continue to gain inquires about the dried seafood market and investment environment in Australia. Inquires at DPI (original Producer) indicates that demand for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct