Relevance to CRC outcomes
This project is relevant to Program 5 Commercialisation, Utilisation and Communication. There are 7 Seafood CRC Participants associated with the Oyster Consortium. It is critical to achieving consensus in developing, implementing and adopting research projects and in...
Innovations in Australian oyster production, processing and marketing are intrinsically linked to a final product that is wholesome and safe. While these key attributes are initially controlled by the producer, their carry-through to the customer depends on optimised transport, storage and handling...