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PROJECT NUMBER • 2008-791
DATE START/END: 14 MAY 2009 - 29 APR 2014

SCRC: Economic Evaluation for the Seafood CRC

The Seafood CRC will invest over $140 million cash and in-kind in R&D over its seven year life. It is a requirement of the CRC agreement with the Commonwealth of Australia that a process is established to measure and evaluate the impact of that expenditure.
ORGANISATION:
University of Adelaide Waite Campus
Industry
PROJECT NUMBER • 2008-793
DATE START/END: 23 AUG 2009 - 14 JAN 2010

Seafood CRC: prawn Industry black spot management: problem size and appropriate research

Projects on improvements in black spot management and the development of a metabisulphite meter were supported by Industry representatives at the Australian Council of Prawn Fisheries R&D Planning and Consultation Workshop held in Brisbane from the 25th to the 26th of March 2009. The board and...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2008-793.10
DATE START/END: 19 NOV 2010 - 31 AUG 2012

Seafood CRC: optimising quality and value in domestic prawn value chains

In the last 10 years the GVP of the Australian wild capture prawn industry has declined from approximately $364 million in 1998/99 to $232 million in 2008/09 (DAFF, 1999; 2009). Although some of this decline can be attributed to a lowered catch (27, 871t to 19, 956t) a gradual lowering of price...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2008-794.10
DATE START/END: 31 DEC 2009 - 30 DEC 2010

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Why has this Application been Developed? 1. Traditionally the West Australian seafood sector has focused on production driven growth. Currently, fishery volumes are either static or in decline. In addition, aquaculture is not yet producing in significant volume. To meet market need there is a...
ORGANISATION:
ChemCentre (WA)
Industry
PROJECT NUMBER • 2008-794.20
DATE START/END: 8 NOV 2009 - 30 JUL 2012

Seafood CRC: repositioning Australian farmed Barramundi in the domestic market

During the past 5 years Australian farmed barramundi production has increased from 2,700 tonnes in 2003/04 to an expected 6,000 tonnes in 2008/09 while average farm gate prices have fallen. This coupled with the current global recession is impacting significantly on the profitability of the...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2008-794.40
DATE START/END: 15 DEC 2009 - 25 FEB 2010

SCRC: Forecasting new product performance

Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
University of South Australia
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PROJECT NUMBER • 2008-798
DATE START/END: 17 FEB 2009 - 29 OCT 2009

Seafood CRC: Australian Edible Oyster Industry Business Plan

The formation of the Seafood CRC Oyster Consortium in 2007 established, for the first time, a national industry R&D advisory group. Previous to this, R&D investment was undertaken on a state basis (NSW, TAS, SA). The purpose of the Oyster Consortium is to decide on Research and Development direction...
ORGANISATION:
SARDI Food Safety and Innovation
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