The Seafood CRC has developed the Future Harvest Theme Business Plan to deliver the following outcomes:
1. Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
2. Novel management strategies in place which increase economic...
The Seafood CRC accpeted a proposal from a consortium of Cobia producers to work collaboratively and develop a market led approach to the further development and expansion of their industry. The three confirmed consortium mebers are Good Fortune Bay Fisheries (GFB), based in Queensland, Pacific...
The overall aim of this project is to improve our understanding of prawn (black tiger prawn, Penaeus monodon) nutrition during suboptimal conditions. During late stages of prawn production, farms are often subject to high rainfall events which rapidly reduce both salinity and temperature for...
The overall aim of this project is to improve our understanding of prawn (black tiger prawn Penaues monodon) nutrition during suboptmal conditions. During late stages of prawn production, farms are often subject to high rainfall events whch rapidly reduce both salinity and temperature for extended...