PROJECT NUMBER
•
2012-745
DATE START/END:
31 JUL 2012 - 30 NOV 2012
Seafood CRC: industry adoption - phase 2 of extension for the seafood compositional profiles
This project will ensure all CRC industry members can utilise the complex seafood compositional profiling data by Flinders University and SARDI to be used in product packaging, labelling and marketing.
ORGANISATION:
Fuller and Associates Pty Ltd