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PROJECT NUMBER • 2012-765
DATE START/END: 31 OCT 2012 - 29 MAY 2013

Seafood CRC: Southern Rock Lobster clean Green Business Framework

At a recent meeting of G Morgan, Ross Hodge and SCRC, it was agreed that Ross needed some professional assistance to plan the way forward for the Clean Green project. Subsequently Ross and I prepared a brief for the task and I sent it to Rural directions for a quote. (attached). Rural Directions...
ORGANISATION:
Pinion Advisory
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PROJECT NUMBER • 2012-766
DATE START/END: 25 OCT 2012 - 13 DEC 2012

SCRC: SeaFOOD magazine evaluation

The Seafood CRC publishes a magazine called SeaFOOD for members, marketers, processors and retailers. Five editions have been produced and it is now important that the magazine is properly evaluated to determine whether the magazine should continue to be produced until the end of the CRC.
ORGANISATION:
University of South Australia
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PROJECT NUMBER • 2012-773
DATE START/END: 29 NOV 2013 - 9 DEC 2014

SCRC: Commercialisation of oyster genetic improvement by ASI Ltd

ASI manages the selective breeding program for the Australian Pacific oyster industry. ASI was formed in 2004 and has a long history of R&D projects related to development of the selective breeding programs. FRDC Project 2000/206 "Sustainable genetic improvement of Pacific oysters in Tasmania and...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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Industry
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PROJECT NUMBER • 2012-774.60
DATE START/END: 14 NOV 2013 - 30 JAN 2014

SCRC: Evaluating Consumer Impact of the National Prawn Marketing Strategy Implementation

The National Prawn Market Development Plan is a prawn industry led, co-operative project between the Australian Prawn Farmers Association and the Australian Council of Prawn Fisheries. It is supported by the Australian Government's Fisheries Research and Development Corporation (FRDC) and the...
ORGANISATION:
University of the Sunshine Coast (USC)
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