PROJECT NUMBER
•
2013-711
DATE START/END:
14 JUN 2013 - 29 JUN 2016
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University