PROJECT NUMBER
•
2016-185
DATE START/END:
29 JUN 2017 - 29 APR 2018
Seafood Escape with ET: educating Australians on eating under-utilised, under-caught and under-appreciated seafood
The initial concept for the pilot Seafood Escape series was that many Australian fisheries offer both yield and productivity growth, from two sources: - better use of their harvest, and broader harvest of underutilised species. Both options will deliver higher returns to fishers if collective...
ORGANISATION:
Escape Productions Group