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Industry
PROJECT NUMBER • 2016-207
DATE START/END: 30 JUN 2016 - 29 MAY 2018

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

Royal red prawns (Haliporoides sibogae) exist in both eastern and western offshore waters of Australia, however the commercial fishery is limited to the deep water trawl fishery off the NSW coast. The fishery is managed under shared jurisdiction between the NSW Ocean Trawl Fishery (OTF) and the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2016-208
DATE START/END: 30 JUN 2016 - 27 FEB 2018

Waste to profit in urchin fisheries: developing business opportunities to ensure fishery sustainability and safeguard reef dependent fisheries from destructive urchin grazing

Urchin fisheries are a high volume low yield operation resulting in over 85% of the catch becoming waste. Typically this waste ends up in landfill at a considerable expense to the processor decreasing the overall profitability and viability of urchin fisheries. Discussions with urchin processors...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 2016-210
DATE START/END: 30 JUN 2016 - 29 JUN 2019

Sturgeon aquaculture in Australia: feasibility study

Australian aquaculture needs to grow to improve production, provide seafood in response to growing demand and provide development and employment in regional areas. One way to expend Australian aquaculture is to diversify the industry to include more species. The Australian Government Department of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
Adoption
PROJECT NUMBER • 2016-224
DATE START/END: 31 JUL 2016 - 29 JUN 2018

Boosting fisher returns through smart value adding and greater use of underutilised species

Greater use of Australia's underutilised commercial fisheries will benefit the Australian seafood industry (e.g. via increased regional employment, and better use of and returns from fishery capital). It will also reduce Australia's reliance on imported seafood. The FRDC has established clear...
ORGANISATION:
Ridge Partners
Adoption
PROJECT NUMBER • 2016-227
DATE START/END: 28 JAN 2016 - 8 JAN 2017

The FRDC's Australian Seafood Retailer's Network

A major legacy of the Australian Seafood CRC has been the design, establishment and delivery of four, Australian seafood retailer networks across Australia (Sydney x2, Hobart x1 and Melbourne x1). These networks run similar to the successful Butcher's Network implemented by Meat & Livestock...
ORGANISATION:
Honey and Fox Pty Ltd
Industry
Environment
PROJECT NUMBER • 2016-229
DATE START/END: 17 JAN 2016 - 31 MAY 2016

TSGA IPA: HAC: Identifying the nature, extent and duration of critical production periods for Atlantic salmon in Macquarie Harbour, Tasmania, during summer

Macquarie Harbour (MH) is an approximately 250 km2 embayment on the west coast of Tasmania, Australia (42˚18.17’S, 145˚23.86’E). The harbour has a narrow entrance to the sea, which creates an enclosed harbour environment with little flushing and long water residence time. The Gordon and Franklin...
ORGANISATION:
University of Melbourne
Industry
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