Kylie Dunstan reflects on the value of her participation in the highly regarded Australian Rural Leadership Program By Jo Fulwood Having recently graduated from the Australian Rural Leadership Program (ARLP), run by the Australian Rural Leadership Foundation, Kylie Dunstan believes strong and...

By Melody Horrill and Catherine Norwood As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy European settlers once considered mangrove forests and salt marshes nothing...

The Midway Point report on the 10-year National Marine Science Plan measures progress and defines the next steps required to achieve our blue economy potential By Kate Harvey It is easy to forget that the Earth is a blue, water-dominated planet; continents and islands make up only 29 per cent...

To mark International Women’s Day 2022 on Tuesday 8 March, FISH magazine highlights some of the organisations and women helping to shape the future of Australia’s fishing and seafood sector Women in Australia’s seafood sector will have new opportunities in the year ahead to develop their skills...

An initial investigation into the presence of microplastics in seafood has found much smaller quantities in the guts of Australian marine species compared to those in many other countries Words by Annabel Boyer, Illustrations by Nina Wootton Plastic in the oceans and the...