Advanced project search
5,727 results
Blank
PUBLISHED:
2021-03-01

Crowded out: Pipi dynamics revealed

New fishery management options emerge from a better understanding of the boom-and-bust Pipi life cycle in South Australia Words Melissa Marino Pipis harvested in South Australia. Photo: Goolwa PipiCo New analysis around Pipi (Donax deltoides) populations in South...
Blank
PUBLISHED:
2021-03-01

Final reports

Evaluating community engagement 2018-201 Recognising the importance of strategic community engagement to ensure the fishing and aquaculture industry’s social licence to operate is sustained, this project designed and piloted a monitoring and evaluation (M&E) framework and toolkit for...
Blank
PUBLISHED:
2021-03-01

Trawling international research for better fishing practices

Excess fuel use and unwanted bycatch are ongoing challenges for trawl fishing in Australia and around the world By Matt Broadhurst, Steve Kennelly and Ian Knuckey Around the world, research teams, including fishers, scientists and managers, have strived to improve the process of trawling for...
Blank
PUBLISHED:
2021-03-01

In brief

Australia Day Honours Russell Reichelt (Queensland) has been named as an Officer of the Order of Australia for distinguished service to marine conservation, to ecosystem management of the Great Barrier Reef and to climate change research. He was chair of the Great Barrier Reef...
Blank
PUBLISHED:
2021-03-01

Australia’s international ocean action agenda

Oceans connect us all and the High Level Ocean Panel of government leaders has set a course to share the work needed and the benefits to flow from sustainable ocean environments and economies By Catherine Norwood Photo: Kevin Kurek/Unsplash Australia has formally launched...
Blank
PUBLISHED:
2021-03-01

FISH Vol 29 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
Blank
PUBLISHED:
2020-12-30

Meeting the home dining challenge

FISH magazine asked a cross-section of customer-facing industry players to share their insights into the trials and tribulations – and even the triumphs – experienced during the coronavirus crisis. Premium partnerships Red Coral Seafood, Melbourne, Victoria It took the...
Blank
PUBLISHED:
2020-12-01

Great Australian Seafood is easy as

Simplicity is at the heart of a new seafood marketing campaign, aiming to harness public support for local produce in the wake of the COVID-19 pandemic. In November, Seafood Industry Australia (SIA) launched the national flagship brand, Great Australian Seafood, and its first marketing campaign,...
Blank
PUBLISHED:
2020-12-01

Recognising Indigenous relationships

Indigenous Australians have conducted fishing and aquaculture across this land for tens of thousands of years, maintaining and managing the natural resources for sustenance, and in balance with the broader ecosystem. The evidence is plentiful, displayed around the coasts as middens, in the remnants...
Blank
PUBLISHED:
2020-12-01

Ocean farmed seaweed harvests underway

Acknowledgement of Country Research trials are being undertaken on land and sea country of the Neunonne and Paredarerme people in southern and south-eastern Tasmania. By Catherine Norwood This year marks Australia’s first harvests of commercial-grade, farmed ocean seaweeds – the first in...
View Quicklinks