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PUBLISHED:
2019-05-31

New guides to future fisheries

New science and technologies help managers build on the fundamentals of sustainable fisheries By Catherine Norwood Conversations around the sustainability of Australian fisheries have come a long way since the status of individual species was singled out as the primary indicator of...
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PUBLISHED:
2019-05-31

In brief

New ministers appointed Senator Bridget McKenzie has been appointed as Minister for Agriculture in the new Australian Government, and is the first woman to serve in this role. Senator McKenzie was first elected to Senate in Victoria in 2010, and is deputy leader of the National Party. Senator...
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PUBLISHED:
2019-05-31

New RD&E plan in the works

The FRDC will take a 10-year view of fishing and aquaculture to 2030 to help guide the development of its next five-year RD&E plan By Annabel Boyer Planning for the FRDC’s next five-year research, development and extension (RD&E) plan is underway, with...
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PUBLISHED:
2019-05-31

FISH Vol 27 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2019-03-01

Seafood dining shares culture

Tasmania’s rich traditional fishing culture could provide new fishing and food opportunities for Aboriginal Tasmanians By Christine Fotis Aunty Netty Shaw hosting an evening of Palawa Fire Pit at Dark Mofo Winter Feast 2018. Photo: Emma Lee At last year’s Dark Mofo festival in...
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PUBLISHED:
2019-03-01

A home-grown seafood future

Working at the forefront of an emerging sector has provided Ian Lyall with plenty of challenges and a passion for aquaculture By Catherine Norwood Ian Lyall says NSW is steering a steady course towards a sustainable aquaculture sector. Photo: Catherine Norwood Ian Lyall admits he has...
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PUBLISHED:
2019-03-01

Seafood quality frozen in time

When it comes to seafood, ‘fresh is best’ has been the mantra for eons. But is it? A fascinating food science project may lead to a challenging rethink of this belief Story and photos Brad Collis Sue Poole (left) and Philippa Tyler prepare randomised fish samples for one of the taste...
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PUBLISHED:
2019-03-01

Direct approach to China

Traditional importers, hotels, restaurants, wet markets and e-commerce deliveries of live rock lobsters to consumers’ homes are all part of the mix for the Geraldton Fishermen’s Co-operative’s venture into China Story Catherine Norwood Photos Geraldton Fishermen’s Co-operative New markets...
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PUBLISHED:
2019-03-01

Saltmarsh value to fisheries productivity uncovered

Saltmarshes receive new recognition for their crucial role in the food chain and the economic productivity of coastal fisheries By Aisling Fontanini Researchers use a sampling sled to capture prawns in NSW estuaries in order to identify the most valuable habitat. Photo: NSW Department of...
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PUBLISHED:
2019-03-01

Market science identifies consumer triggers

Smart strategies and partnerships have provided the pathway to success for the Love Australian Prawns campaign Photo: Adpower Using a research-based strategy, the Love Australian Prawns campaign has achieved some unprecedented milestones in the Australian seafood sector. Now in its...
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