5,727 results
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PUBLISHED:
2018-11-02

Hands-on habitat

A project empowering recreational fishers to restore habitat is having a tangible impact on both inland and coastal environments Harry Davey is leading restoration projects to improve habitat for local fish such as this Golden Perch caught in Tenterfield, NSW. Photo: Simon Fitzpatrick, Northern...
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2018-11-02

Seafood leaders pushed to excel

An expanded leadership program continues to provide participants with opportunities for growth The second NSILP cohort of 2018 in Parliament House’s Marble Hall. Back row, left to right: Mike Steer, Brad Callcott, Shane Holland, Debbie Lever, Umar Nguyen, Chad Lunow, Adrianne Laird, Joshua Cook,...
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2018-11-02

Salmon get ready for their ‘flu shots’

A new vaccine holds hope in controlling an endemic virus that is challenging Atlantic Salmon production Vaccines at the Centre for Aquatic Animal Health and Vaccines, Launceston, Tasmania. Photo: Catherine Norwood By Catherine Norwood A three-year, $5-million vaccine development...
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2018-11-02

Seafood’s smoke experts

The taste sensation that is smoked seafood has inspired a smokehouse revival in Australia and new opportunities for fishers to add value to their catches. We take a look at a few of those re-embracing this ancient food preservation technique Hand processing of cold smoked salmon from Woodbridge...
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2018-11-02

FISH Vol 26 4

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2018-09-01

Fish from your phone

Investing in a share of South Australia’s wild harvest fisheries allows customers to access a weekly delivery of freshly harvested seafood Fisher Bart Butson is taking part in Wildcatch SA’s Fair Fish initiative. Photo: Josh Geleen, Wildcatch Fisheries SA Inc By Ilaria...
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2018-09-01

Wanda in training for fish recognition challenge

The automated identification of harvested fish could improve confidence in the fishing sector and reduce the cost of surveillance Screenshot of new fish-identification software, ‘Wanda’. By Catherine Norwood The use of artificial intelligence (AI) is coming to the Australian...
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2018-09-01

Five minutes to a safer workplace

Fast, simple and accessible training will anchor the new SeSAFE program to prevent injuries and deaths at sea By Catherine Norwood Watch a short video, answer some multiple-choice questions. The five minutes it takes hardly seems like much, but it could be enough to prevent injury or save a...
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2018-09-01

Ecosystem view of fisheries health

International research finds good fisheries management does improve ecosystem health, with Australia’s southern fisheries awarded a top ranking Beth Fulton from the Centre for Marine Socioecology. By Gio Braidotti There was a time, up until the turn of the century, when the...
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2018-09-01

Kingfish feed findings win symposium award

A winning presentation reveals how Australian research is revising feed formulations for local Yellowtail Kingfish farming Caroline Candebat’s presentation on feed research won an award at a symposium in Spain. By Alayna Hansen Australia’s Yellowtail Kingfish industry has made waves at the...
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