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2018-06-01

The number cruncher

When it comes to fisheries data, Nadia Engstrom is the ‘go-to’ person in Queensland Nadia Engstrom Photo: Paul Harris By Anne Crawford When Nadia Engstrom was young she loved catching prawns in Perth’s Swan River in Western Australia. Now as Queensland’s principal fisheries research...
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2018-06-01

Fish-X cuts to the core of new business opportunities

Shark Bay Seafood’s Wild Scampi Caviar, from WA, is one of the new seafoods Platinum Provedore promoted to chefs. Photo: James Barnes Destination Food By Rebecca Thyer Fish-X ‘micro-hack’ participants came together in Brisbane in February for a two-day, hands-on workshop. The aim was to...
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2018-06-01

Keeping community together

The flow-on effects of successful fisheries businesses contribute to improved community wellbeing in diverse spheres Below left Shaun Macklin from the Dysart Bulls Masters team. Photo: Melissa Macklin The small town of Dysart has been hit hard in recent times. About 250 kilometres south-west...
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2018-06-01

Science briefs

Second Red Handfish population found Handfish Divers from the Institute for Marine and Antarctic Studies in Tasmania and the citizen science project Reef Life Survey (RLS) have discovered a new population of what is believed to be the world’s rarest fish. Until early this year, only one...
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2018-06-01

Have fish, will travel

Sharon Petersen reckons she has the best job in the world, bringing seafood to far-flung communities around the Mackay region Sharon Petersen packs her truck in preparation for her Mornabah run. While Debbie and Mark Ahern’s car was effectively Debbie’s Seafood’s first mobile retail vehicle...
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2018-06-01

Close-kin genetics shed light on shark populations

A scientific technique developed in Australia to estimate Southern Bluefin Tuna stocks is being applied to other species Photo: 123rf.com By Bianca Nogrady To work out the size and demographics of a human population we have endless tools at our disposal: a census, electoral rolls, surveys,...
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2018-06-01

Just add algae

Aquaculture farmers may be able to turn their wastewater into a new income stream by producing high-value nutraceutical compounds By Andrew Cooke Kicking around ideas with colleagues at the University of Sydney, chemical engineer Dale McClure saw potential for growing microalgae in the...
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2018-06-01

Batter at the ready: fish 'n' chippers get set to be the best

Building on momentum from last year, the 2018 national Fish and Chips Awards kick off in August The FRDC will again run the competition to crown the makers of Australia’s best fish ’n’ chips in 2018, following enormous support for last year’s awards from consumers, shop owners and industry...
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2018-06-01

FRDC sponsors innovation competition

Fostering innovation and greater productivity in Australia’s fishing sector is the aim of an event that connects innovators with the investment to make their ideas a reality Improved catch methods, aquaculture innovation and new seafood products are among the focal points of a new Australian...
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2018-06-01

Joint approach aids abalone recovery

Collaboration between government and fishers has helped Victoria’s western abalone fishery to recover from a catastrophic virus outbreak In the company of seals, Craig Fox harvests healthy abalone off Lady Julia Percy Island. Photo: Western Abalone Divers Association By Anne Crawford The...
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