5,727 results
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PUBLISHED:
2015-12-01

Lead, collaborate and partner

The FRDC has officially launched its Research, Development and Extension Plan to guide fisheries and aquaculture research priorities to 2020 Leadership Program participants celebrate the launch of the new FRDC RD&E Plan with Patrick Hone (left) and Senator Richard Colbeck (right). Photos:...
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2015-12-01

Quick action improves fish welfare

A proactive approach to animal welfare has developed new fish handling strategies for recreational fishers By Bianca Nogrady Photo: 123rf.com Scientists and fishers all agree it is important to minimise the stress of fish during fishing activities. This is humane and results in fish of...
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2015-12-01

Maritime anthropology: it’s personal

For maritime anthropologist Tanya King, the people are the most fascinating part of a fishery Maritime anthropologist Tanya King studies rural and marine communities, looking at the social, environmental, political and economic factors that affect them. Photo: Donna Squire, Deakin...
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2015-12-01

Seafood marketing: it's about the whole picture

Improving community perceptions and seafood prices is the aim of new research to make Australian fisheries and aquaculture more profitable By Peter Horvat Marketing to a consumer and selling at a premium price is very simple: if you have the right product, at the right price, available at the...
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2015-12-01

Student innovation addresses seal relations

Marine science students rise to the challenge of finding new ways to prevent interactions between seals and commercial fishers Winners in the seal-deterrent design competition, (from left) Tommy Cheo, Ben uit den Bogaard, Tana McCarthy and Jack Hauser. Photo: IMAS By Catherine...
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2015-12-01

In brief

Fisheries and aquaculture-focused Nuffield scholars Three fisheries and aquaculture-related Nuffield Scholarships were announced at Nuffield Australia’s annual conference in September, with two scholarships sponsored by the FRDC and one by Woolworths. The scholarships allow those...
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2015-12-01

In-store chefs help customers master seafood

Tips from the kitchen can provide the missing link to bring more customers to seafood more often Josh Catalano (left) with Stuart Fergusson, executive chef at Catalano’s Seafood. Photo: Evan Collis By Catherine Norwood Western Australia’s Josh Catalano believes the key to increasing...
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2015-12-01

Not your usual catch

Fishers are often at the frontline in close encounters with the weird and wonderful creatures that make up our marine and freshwater environments Australian National Fish Collection director Daniel Gledhill with specimens awaiting formal identification and registration in the collection: just...
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2015-12-01

To market, to market

Direct contact with customers adds to fishers’ job satisfaction, and brings new opportunities to educate the public By Ilaria Catizone Dealing directly with the public is one of the main reasons that Hayley Abbott loves attending farmers’ markets in Moruya, New South Wales, and Canberra...
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2015-12-01

New directors to drive new direction for the FRDC

From a strong field of contenders, new directors have been selected to oversee the future of the FRDC By Catherine Norwood The FRDC’s new board of directors has been appointed and its role will be to oversee the implementation of the FRDC’s new Research, Development and Extension (RD&E)...
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