5,727 results
Blank
PUBLISHED:
2014-09-01

Queen’s Birthday honours for fishing industry

Three of this year’s Queen’s Birthday honours recipients have been recognised for their many years of service to diverse aspects of Australia’s fisheries-related industries and communities: freshwater research, game fishing and aquaculture Philip Spencer Lake (known as Sam) was named an Officer...
Blank
PUBLISHED:
2014-09-01

Response-ability revolutionises fisheries

Technology, institutional changes and aquaculture have positioned fisheries to deal with the challenges of the future By Jane O’Brien While some scientists around the world continue to talk about an international fisheries crisis, renowned Norwegian fisheries economist Rognvaldur...
Blank
PUBLISHED:
2014-09-01

New blends in research mix

More sophisticated approaches to fishing and aquaculture research are combining public and private-sector capabilities, while striving to find the balance between fundamental science and industry-specific needs Illustration: Justin Garnsworthy By Karin Derkley In the past five years...
Blank
PUBLISHED:
2014-09-01

Building a seafood marketing plan

Translating industry's thoughts about marketing into action that will add value to Australia’s seafood harvest is one of the next big challenges for the FRDC The FRDC is embarking on its largest ever industry engagement program to find out what type of market activities the fisheries and...
Blank
PUBLISHED:
2014-09-01

End users evaluate national strategy needs

Consultation is providing valuable insight into the benefits of and potential improvements to our national fishing and aquaculture strategy By Josh Fielding The FRDC is coordinating the development of the National Fishing and Aquaculture RD&E Strategy on behalf of stakeholders –...
Blank
PUBLISHED:
2014-09-01

Rural leaders harvest new skills

Two of Australia’s leading young oyster farmers report on their experiences as part of the Australian Rural Leadership Program All in a day’s work: Jedd Routledge (above), managing partner of Natural Oysters, pulling in a boat at the Streaky Bay lease in South Australia. By Rose...
Blank
PUBLISHED:
2014-09-01

Trust and integrity: The secret ingredients of successful fish farming

Highly scrutinised and highly responsive to industry criticism, aquaculture has the opportunity to set the benchmark in sustainable food production By Catherine Norwood In terms of global food production, aquaculture has come late to a table that is dominated by land-based competitors. But by...
Blank
PUBLISHED:
2014-09-01

In brief

National aquaculture statement Senator Richard Colebeck Photo: FRDC Senator Richard Colebeck launched the Australian Government’s new National Aquaculture Statement at the World Aquaculture Conference, as a precursor to the development of a national aquaculture strategy. He says the...
Blank
PUBLISHED:
2014-09-01

Urchin control

Early warning and a proactive approach are helping Tasmania find solutions to its emerging sea urchin problem Long-spined sea urchins grazing on reefs in Wineglass Bay, Tasmania By Emma Flukes and Sean Tracey Since the establishment of the long-spined sea urchin, Centrostephanus...
Blank
PUBLISHED:
2014-09-01

Students sample career choices on the water

Three days, 50 students and a diverse range of presenters combine to explore marine and seafood industry career opportunities IMAS researcher and Working on Water co-founder Kevin Redd (second from left) talking to students. Photo: TSIC By Catherine Norwood It is not every day that...
View Quicklinks