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PUBLISHED:
2021-03-01

Study puts a value on Victoria’s seafood sector

Research into the contribution of Victorian fisheries to the state’s economy and community wellbeing highlights opportunities for stronger supply chains and community links By Nicole Baxter Key findings During 2016-17, the Victorian seafood industry: injected $323 million into...
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PUBLISHED:
2016-12-01

Forces combine to tackle crab pot crime

One of the most innovative teams of crime researchers in the world is helping crab fishers with the pervasive and damaging impact of crab pot theft Crab fisher Troy Billin Photos: Debrah Novak Crab fishing is a popular pastime in estuarine areas, with pots or dilly hoop nets the most commonly...
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PUBLISHED:
2015-03-01

Australia's take on sustainability trends

How does Australia fare when it comes to global trends shaping the sustainable production and supply of seafood? By Josh Fielding In November 2014 Seafood International magazine produced an article on the 10 leading trends that are shaping the future of sustainable seafood. Sustainability...
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PUBLISHED:
2014-03-01

Fuel for the future

The diverse potential of algae across fuel and food production industries should make them a top priority for research and development globally Illustration: Paul Dickenson By Alexandra Roginski A dramatically expanded algal aquaculture industry could secure Australia’s transport...
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PUBLISHED:
2013-12-01

Biosecurity ‘seatbelt’ for salmon producers

Huon Aquaculture’s ‘all-in’ approach to biosecurity has earned the company national recognition By Lynda Delacey Biosecurity is an integral part of the business for Huon Aquaculture, protecting its own operations and the industry in general Photo: iStockphoto.com Frances Bender,...
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PUBLISHED:
2013-06-01

Light shed on rocklobster catches

A new range of environmental factors is to be added to the calculations used to set the commercial annual catch from Australia’s Southern Rocklobster fishery Rocklobsters take cover during stormy weather and are harder catch. Photo: SARDI By Karin Derkley New research has verified the...
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PROJECT NUMBER • 2011-711
DATE START/END: 30 JUN 2011 - 30 DEC 2013

SCRC: PhD: Strategic decision making and business performance in the Australian seafood industry

Scientific literature identifies that there is a strong relationship between business enterprise performance and the business development strategy pursued by the enterprise. Miles and Snow (1978) proposed that business development strategies adopted by an enterprise can be categorised into four (4)...
ORGANISATION:
University of the Sunshine Coast (USC)
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PUBLISHED:
2016-12-01

Handmade fisheries forge global bond

From Maine to Meningie, time spent in South Australia’s Coorong provides an international perspective on community fisheries for Tucker Sheehan Tucker Sheehan (left) and Glen Hill represent fisheries from opposite sides of the globe, but have found much in common as part of small,...
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PUBLISHED:
2022-03-04

Leadership program creates new online opportunities

The value of networks came to the fore as the National Seafood Industry Leadership Program adapted to uncertain times, developing new opportunities for current and future participants By Anne Crawford The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge...
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