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PUBLISHED:
2017-06-01

Scholar discovers new value in consumer perspectives

An international study tour has helped put Australia’s seafood marketing in perspective for Abby McKibben By Catherine Norwood Abbey McKibben Photo supplied by Abbey McKibbeon As she searched for strategies to more successfully brand Australian seafood as a luxury product during her...
Environment
PROJECT NUMBER • 2020-069
DATE START/END: 30 SEP 2020 - 29 JUN 2021

Climate ready Tasmanian smolt

Smoltification and transfer of salmon smolt from freshwater to seawater is a critical part in the production cycle of Atlantic salmon. Smoltification in Atlantic salmon includes changes in morphology, physiology and behaviour which adapts the fish ready for a life in seawater. Successful and...
ORGANISATION:
Tassal Group
Industry
Environment
PROJECT NUMBER • 2018-104
DATE START/END: 31 DEC 2018 - 30 MAR 2023

Next generation decision support tools to support sustainable aquaculture in Storm Bay

This proposal was developed in response to evolving needs of the Tasmanian State Government Department of Primary Industries, Parks, Water and Environment (Water and Marine Resources and the Environment Protection Authority Tasmania) for science based management of the expanding Salmon Industry. The...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2019-09-01

Cultural exposure sparks new ideas

Travel bursaries have provided the opportunity for young seafood leaders to bring home new ideas and inspiration to address local industry issues Story Annabel Boyer and Catherine Norwood Photos Peter Horvat Tour group with Magner Ottensen at the Skjaergardsfisk Visningssenter...
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PUBLISHED:
2014-06-01

Skilled-up for seafood

A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills Josh Catalano focused on seafood processing and supply. By Catherine Norwood It can take four years to become a qualified chef, and during that time an apprentice may spend as...
Environment
PROJECT NUMBER • 2018-103
DATE START/END: 14 JUL 2019 - 30 MAY 2024

Storm Bay research program management, governance and extension

Through its Sustainable Industry Growth Plan for the Salmon Industry, the Tasmanian Government has recognised the value of the salmonid aquaculture industry as a key driver for the Tasmanian economy and has signalled its support for expansion of the industry in Tasmania. A suite of approved...
ORGANISATION:
Mi-Fish Consulting Pty Ltd
Environment
Industry
PROJECT NUMBER • 2011-735
DATE START/END: 20 JAN 2012 - 14 MAY 2015

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

Sustainable expansion of the Tasmanian Atlantic salmon industry has been discussed in many forums between the main stakeholders (industry, government and research). Critical in these discussions was the evaluation of options available for long-term investment by all parties. To remain...
ORGANISATION:
University of Tasmania (UTAS)
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