Advanced project search
2,513 results
Environment
Environment
PROJECT NUMBER • 2022-039
DATE START/END: 29 APR 2023 - 30 MAR 2026

Developing spatial based assessment methodologies and tools for small scale dive fisheries: Case study of the Tasmanian Commercial Dive Fishery

Following the highly successful use of GPS and Depth data loggers in the Tasmanian Abalone Industry, Tasmanian Periwinkle and Sea Urchin fishers, with support from research and government, pushed for the loggers to be adopted by their industry. From September 2022 compulsory use of the loggers is...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
Industry
PROJECT NUMBER • 2011-726
DATE START/END: 14 JUN 2015 - 29 JAN 2016

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

The objective of the project proposal is to develop Australian novel detection technology that when licensed to seafood diagnostic laboratories will reduce the risk of oyster-borne illness due to the adoption by the industry of a proactive economical, efficient and effective monitoring program for...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PUBLISHED:
2017-09-01

Supply chain strengthens sustainability solutions

Long-term business models are helping to drive change in the global fisheries sector By Catherine Norwood Pike Place Market, Seattle Photos: Catherine Norwood Traceability emerged as a leading criterion for the seafood industry during the 2017 SeaWeb Seafood Summit held in the US, as...
Blank
PUBLISHED:
2016-03-01

Chinese get a taste for Australian seafood adventure

The chance to see where Australian wild abalone comes from is drawing the next generation of Chinese chefs to our shores By Catherine Norwood Twenty-five of China’s best young seafood chefs will visit Australia’s leading abalone and seafood-producing regions in March to experience firsthand...
Blank
PUBLISHED:
2015-03-01

Trade trifecta opens seafood markets

The removal of tariffs will allow Australia to be more competitive in satisfying the growing Chinese market for seafood Participants at the Seafood Exporters Forum. Photo: FRDC By Catherine Norwood New trade agreements with China, Japan and South Korea are expected to provide...
Blank
PUBLISHED:
2013-06-01

Less is more for WA lobster fishers

By Rose Yeoman In a striking example of a ‘less is more’ philosophy, the Western Rocklobster (Panulirus cygnus) industry has significantly reduced fishing effort during the past four years and at the same time increased its profitability. What began as a theoretical exercise has been...
Blank
PUBLISHED:
2013-03-01

Leadership changes at Syndey Fish Market

The Sydney Fish Market farewells Bill Gibson (centre) while Grahame Turk (left) and Bryan Skepper take up new leadership roles. There is a familiar look to the new leadership at Sydney Fish Market (SFM), despite the retirement of long-serving chairman Bill Gibson in November. Grahame Turk,...
Industry
PROJECT NUMBER • 2018-011
DATE START/END: 3 JUN 2019 - 17 DEC 2020

A South Australian gulfs and coastal ecosystem model to optimise multi-species fisheries management in a changing environment

There is increasing pressure to manage our marine resources in a fashion that strives to balance diverse societal objectives. Fisheries management in particular, has to contend with optimising the utilisation of shared resources, equitable consideration of ecological, socio-economic and cultural...
ORGANISATION:
University of Adelaide
Blank
PUBLISHED:
2018-09-01

Fishers step up to the festival experience

Victoria’s commercial fishers are making community engagement a priority to build support for the sector and local seafood Above Harbourside stands and events brought festival-goers into direct contact with fishers at the Apollo Bay Seafood Festival. Photo: UBranding Pty Ltd By...
View Quicklinks