PROJECT NUMBER
•
2008-720
DATE START/END:
30 JUN 2008 - 2 DEC 2011
Seafood CRC: A community intervention approach to increasing seafood consumption.
Relevance to CRC outcomes
Program 1: Outcome: Increased profitability and industry value through efficient delivery of Australian seafood to the consumer.
1.6 Output: Removal or reduction of barriers to seafood consumption
1.6.2 Milestone: Individually tailored approaches to overcoming...
ORGANISATION:
Curtin University