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Communities
PROJECT NUMBER • 2016-400
DATE START/END: 30 JUN 2016 - 29 SEP 2017

Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience

In 2009 the Department of Agriculture Fisheries and Forestry, R&D Corporations, jointly published a ‘Collaborative Partnership for Farming and Fishing Health and Safety: R&D Plan 2008-2012’. Among the stated objectives were the improvement of physical and mental farmer and fisher health (p.v)....
ORGANISATION:
Deakin University Geelong Waterfront Campus
Environment
PROJECT NUMBER • 2009-038
DATE START/END: 30 JUN 2009 - 29 NOV 2011

Aboriginal fisheries in New South Wales: determining catch, cultural significance of species and traditional fishing knowledge needs

This application was developed to support the research needed to further Aboriginal aspirations for full and effective involvement in all aspects of the use and management of fisheries resources in N.S.W. waters. Persistent indigenous advocacy has resulted in governments acknowledging the existence...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
Adoption
PROJECT NUMBER • 2016-224
DATE START/END: 31 JUL 2016 - 29 JUN 2018

Boosting fisher returns through smart value adding and greater use of underutilised species

Greater use of Australia's underutilised commercial fisheries will benefit the Australian seafood industry (e.g. via increased regional employment, and better use of and returns from fishery capital). It will also reduce Australia's reliance on imported seafood. The FRDC has established clear...
ORGANISATION:
Ridge Partners
Environment
Environment
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PUBLISHED:
2017-12-01

Oyster apps advancing productivity

The latest developments in research, science, technology and marketing presented at the 2017 NSW Oyster Conference show how growers in the state are taking greater control of their fate By Melissa Marino Matt Toan developed the productivity app Oyster Cloud. Smart Oysters has freed Ewan...
Industry
PROJECT NUMBER • 2014-248
DATE START/END: 31 MAY 2015 - 31 MAY 2019

Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect

Skeletal deformities (including spinal and jaw deformities) in Atlantic salmon have been shown to affect up to 30% of cultured fish, and the problem appears to be enhanced in triploids and under certain husbandry and environmental conditions (i.e.elevated water temperature at specific stages,...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 1985-075
DATE START/END: 29 DEC 1990 - 29 NOV 1994

Prawn farming pond management

ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2017-242
DATE START/END: 14 AUG 2018 - 30 JUL 2019

Our Pledge: Australian seafood industry response to community values and expectations

The Australian seafood industry has clearly identified social licence and community perceptions as a critical issues for its ongoing viability and prosperity. Improving our standing in the eyes of the community requires us to clearly understand and respond to their concerns and values. While we...
ORGANISATION:
Seafood Industry Australia (SIA)
Industry
PROJECT NUMBER • 2021-032
DATE START/END: 18 NOV 2021 - 30 JAN 2022

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Now, more than ever, there is a collective desire amongst the community and regulators to see industries move toward more sustainable and integrated production systems and an overall reduction in industry carbon footprints where possible. This drive is underpinned by the Australian Government’s...
ORGANISATION:
NineSquared
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