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PUBLISHED:
2017-12-01

Story time on ancient coastal trail

The restoration of an Aboriginal trail on the NSW south coast provides the opportunity to celebrate and re-engage the community with ancient sea country connections By Melissa Marino Les Kosez from the Eden Local Aboriginal Land Council tells stories of the area’s history and future on the...
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PUBLISHED:
2015-06-01

Survey shows greater stakeholder engagement

Personal contact and digital communications are part of the mix keeping the FRDC in contact with stakeholders and improving its value to the fisheries and seafood sectors By Ilaria Catizone In the past three years the FRDC has made a conscious effort to increase engagement with its...
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PUBLISHED:
2014-12-01

Industry toolkit focuses on communication

Storybooks, recipes, videos and infographics are all part of the mix industry leaders are using to share the story of fishing and seafood By Julie Haldane Connecting with younger Australians has been the focus of several initiatives from the FRDC’s 2014 National Seafood Industry Leadership...
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PUBLISHED:
2013-03-01

FISH provides a sea of information

A review of the FRDC’s FISH has revealed strong support for the magazine and also ways to improve the information it delivers to fishers By Peter Horvat Figure 1 Satisfaction with FISH magazine (2012). Figure 2 What would you like to see included in FISH magazine? Figure 3 How readers would...
Environment
PROJECT NUMBER • 2005-010
DATE START/END: 29 JUN 2005 - 27 FEB 2009

Determination of management units for Grey Mackerel fisheries in Queensland and the Northern Territory

Knowledge of the stock structure of targeted marine fish species provides an essential framework for effective natural resource management. Of all the Australian mackerel species, this information is most urgently required for grey mackerel (Scomberomorus semifasciatus) in northern Australian...
ORGANISATION:
James Cook University (JCU)
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PUBLISHED:
2021-06-01

Final reports

Improving crab survival 2017-018 Scientists from Queensland Department of Agriculture and Fisheries worked with the New South Wales crab and lobster industries to determine ways to reduce stress imposed on the animals from capture to market. Through temperature monitoring along the supply...
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DATE:
2018-09-27

Providing the safest seafood to Australian consumers

The Fisheries Research and Development Corporation (FRDC) has just invested $855,000 into SafeFish, a partnership of seafood experts assisting the industry to maintain market access. Maintaining and enhancing market access for Australian seafood is critical for future industry growth....
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DATE:
2021-09-10

Sharing international fisheries science with stakeholders

Fishers and aquaculture operators can make important contributions to and benefit from the science and management discussions as part of the World Fisheries Congress 2021. The World Fisheries Congress 2021 is billed as the ‘Olympics for fisheries science’, but organisers of the 2021 event have...
Environment
PROJECT NUMBER • 2018-186
DATE START/END: 30 JUN 2019 - 29 JUN 2022

Assessing the capacity for sustainable finfish aquaculture in the vicinity of seagrasses

As finfish aquaculture has developed in South Australia, there has been continued concern from regulators and the community about potential and perceived impacts of the resultant increase in nutrients on seagrasses. This is particularly pertinent as all finfish aquaculture operations in the state...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2016-805
DATE START/END: 30 AUG 2016 - 30 AUG 2019

Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)

This project was prepared in consultation with representatives from Biosecuity NSW and UTS. The impetus for this work began in investigations of recent unexplained mortality in Pacific oysters in Port Stephens and more recently the Shoalhaven and has been fuelled by emerging research in Europe...
ORGANISATION:
University of Technology Sydney (UTS)
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