PROJECT NUMBER
•
1997-323
DATE START/END:
21 OCT 1997 - 30 OCT 2001
ORGANISATION:
University of Tasmania (UTAS)
1,453 results
PROJECT NUMBER
•
1999-111
DATE START/END:
30 MAR 1999 - 14 AUG 2002
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2001-102
DATE START/END:
30 JAN 2002 - 27 MAR 2007
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-414
DATE START/END:
29 JUN 2002 - 30 APR 2004
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2022-096
DATE START/END:
14 JAN 2023 - 30 MAY 2023
NPF Tiger Prawn Fishery Adaptation Strategy workshop
This project was developed in response to concerns of industry, managers and researchers in the Northern Prawn Fishery regarding declines in the productivity of the tiger prawn fishery and deficiencies in the tiger prawn stock assessment model. The project was developed in consultation with AFMA,...
ORGANISATION:
NPF Industry Pty Ltd
PROJECT NUMBER
•
2021-050
DATE START/END:
19 JAN 2022 - 30 NOV 2022
Maintaining cultural practices and building knowledge and capacity to support sustainable fishing of the Gynburra on Narungga Sea Country
Narungga people and the Narungga Nation Aboriginal Corporation (NNAC) have a strong link with the marine ecosystem and many of our totem species that are centrally important to our cultural values, connection to Country and dreaming are from the sea. The Gynburra is the traditional name for the...
ORGANISATION:
Southern Fishery and Ecosystem Solutions (SFES)
PROJECT NUMBER
•
2017-227
DATE START/END:
30 NOV 2017 - 29 MAR 2018
Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial
Honey and Fox were asked by PFA to prepare documentation that could be used to seek funding to undertake a trial voluntary labelling scheme for food service in NSW and to find appropriately skilled organisations to undertake the work. The following project represents the consultation process with...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2022-166
DATE START/END:
30 APR 2023 - 9 JUN 2024
Value-add and transition the Australian Herring (Arripis georgianus) commercial fishery from the bait market to the human consumption market through effective marketing strategies and industry collaboration
Opportunities and challenges:
It is important to identify the opportunities and challenges to develop the retail market for the iconic Australian Herring. In preparing this proposal, Blueshift Consulting have consulted with industry, seafood industry professionals and DPIRD. This project has the...
ORGANISATION:
Blueshift Consulting
DATE:
2022-08-09
Australian impressions, United Nations Oceans Conference
Climate change and global food systems were key themes at the United Nations Ocean Conference in June 2022, which focused on achieving the aims of several Sustainable Development Goals.
By Catherine Norwood
“We are facing an ‘Ocean Emergency’. We must turn...
PROJECT NUMBER
•
2009-074
DATE START/END:
24 JAN 2010 - 30 DEC 2013
El Nemo National Fishing and Aquaculture Climate Change RD&E Coordination Program - Aquatic Biodiversity and Resources
Climate change by its very nature has no jurisdictional boundaries. It will require a national approach to address the ecological, social and economic challenges and opportunities presented by climate change. The cost of RD&E for responding to climate change is beyond any one jurisdiction, and will...
ORGANISATION:
Colin Creighton
