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Industry
PROJECT NUMBER • 2015-037
DATE START/END: 29 FEB 2016 - 30 MAR 2018

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

This project follows a review funded by SafeFish and the NSWFA in 2014 entitled “The potential use of bacteriophages to aid the management of sewage outputs in shellfish growing areas: Systematic review of current literature”. The review was conducted by SARDI and presented at the Australian...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Adoption
PROJECT NUMBER • 2016-001
DATE START/END: 31 AUG 2015 - 30 MAR 2017

Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery

The South Australian Lakes and Coorong Fishery (LCF) is a small scale, multi-species, multi-method, community-based fishery that operates within a highly modified, dynamic environment, recognised internationally for its unique ecological character. The LCF includes the waters of three separate, but...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2019-038
DATE START/END: 5 JAN 2020 - 30 DEC 2021

Abalone diver observation collection, analysis and reporting system for improved management decision making

During the development of the Draft Victorian abalone Harvest Strategy, the importance of diver observations as a tertiary indicator was recognised. Industry agreed to take a lead role in the development of a diver survey using an electronic capture and reporting system. Through an in-depth...
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
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Definitions

Aboriginal ‘Aboriginal’ in Latin means ‘from the beginning.’ It is used because there is no Aboriginal word that refers to all Aboriginal people in Australia. Alumni Ex-employees of the FRDC deemed to be alumni by the Executive Director. Annual...
Environment
PROJECT NUMBER • 2009-021
DATE START/END: 30 JUN 2009 - 29 JUN 2011

Movement patterns and stock structure of Australian sardine (Sardinops sagax) off South Australia and the East Coast: implications for future stock assessment and management

The Australian sardine (Sardinops sagax) is distributed throughout southern Australia, between Shark Bay, WA and Hervey Bay, Qld. There are commercial fisheries in waters off WA, Vic, SA and NSW. Two fisheries for Australian sardine have grown rapidly over the last decade. The current Total...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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