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PROJECT NUMBER • 2010-738
DATE START/END: 16 MAY 2010 - 17 NOV 2011

SCRC: Reducing inflammation in the elderly with a high seafood diet

This application was developed following a thorough literature review of seafood/fish consumption in the older population (Project 2008/796). Limited information was found regarding fish/seafood/omega 3 intake in the older population (over 50 years of age), and there were few randomized controlled...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2014-010
DATE START/END: 9 AUG 2014 - 31 JAN 2017

Understanding recruitment collapse of juvenile abalone in the Eastern Zone Abalone fishery – development of pre-recruitment monitoring, simulation of recruitment variation and predicting the impact of climate variation

Over the past three decades the Eastern Zone Abalone Fishery has experienced several large fluctuations in catch and catch rates, which has raised the concern that climate change may be bringing increased volatility in recruitment. This concern around recruitment is reinforced by observations of...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 2016-272
DATE START/END: 14 FEB 2017 - 14 JUL 2017

Love Australian Prawns evaluation using consumer research, sales data and market insights

LAP needs to provide qualitative evidence of the impact of LAP on consumers in order to continue confident investment from the prawn sectors. This is to include analysis of (LAP) brand awareness, purchase intent and media methods with the results compared against findings from 2012/774.81 “Year 2...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Industry
PROJECT NUMBER • 2018-059
DATE START/END: 14 NOV 2018 - 29 APR 2021

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

The World Fisheries Congress is the premier international fisheries conference held every four years to advance and promote international developments and cooperation in fisheries science, conservation and management. This includes encouraging sustainable management practices, inspiring excellence...
ORGANISATION:
University of Adelaide
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DATE:
2022-08-09

Australian impressions, United Nations Oceans Conference

Climate change and global food systems were key themes at the United Nations Ocean Conference in June 2022, which focused on achieving the aims of several Sustainable Development Goals. By Catherine Norwood “We are facing an ‘Ocean Emergency’. We must turn...
Industry
PROJECT NUMBER • 2013-711.40
DATE START/END: 14 MAY 2015 - 14 DEC 2016

Seafood CRC: new opportunities for seafood processing waste

The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University
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PUBLISHED:
2021-11-30

Vale Noel Herbst

Noel Reginald Herbst (20/10/1941–5/11/2021) was a founding father of the Australian prawn farming industry and a great man. His service to the Australian prawn farming industry and his local community was recognised with a Medal of the Order of Australia (OAM) in 2014. In 1986, Noel founded Gold...
Industry
PROJECT NUMBER • 2009-752
DATE START/END: 31 AUG 2009 - 30 NOV 2009

Seafood CRC: overseas market access for shellfish

At the request of the European Commission (EC) the European Food Safety Authority (EFSA) are undertaking a series of eight risk assessments on different marine biotoxins in shellfish. Six risk assessments have been completed to date on the following toxin groups: 1. okadaic...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2023-005
DATE START/END: 14 JUN 2023 - 27 FEB 2025

Research to support the development of a Tasmanian Sardine Fishery

This application was developed at the request of the Department of Natural Resources and Environment Tasmania (NRE Tas). It follows the recent discovery of a large (i.e., spawning biomass >200,000 t), under-exploited stock of Australian Sardine (Sardinops sagax) in waters off south-eastern...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2021-03-01

Crowded out: Pipi dynamics revealed

New fishery management options emerge from a better understanding of the boom-and-bust Pipi life cycle in South Australia Words Melissa Marino Pipis harvested in South Australia. Photo: Goolwa PipiCo New analysis around Pipi (Donax deltoides) populations in South...
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