Seafood festivals provide an opportunity to connect with the community and help the seafood sector tell its story, from the source to the final dishes served Chef Kira De Spain from Olé Paella preparing the restaurant’s signature dish – paella – at the Fremantle Seafood Festival in late...

Research on the human dimensions of fisheries is integrating the social and economic aspects of the sector with environmental considerations By Nicole Baxter Senator Jonathon Duniam, Assistant Minister for Forestry and Fisheries signs ‘Our Pledge’, a commitment from Australia’s seafood sector...

Australian households spend an average of $14 a month on seafood to cook at home; there is room for improvement Sydney Fish Market. Photo: Shutterstock By Melanie Norris Senior manager, Fresh Analytics team, Nielsen The FRDC has teamed up with international data analytics company...

Educating the food sector about the sustainability of Australia’s fisheries remains an important focus for the FRDC By Peter Horvat Food-service industry professionals occupy a unique place as both significant buyers of seafood and as opinion leaders. What better way to get the message...

A weekend retreat launches new connections for Victoria’s Taungurung people and traditional fishing practices Elijah Cruse fishing at Snobs Creek Hatchery. By Annabel Boyer If you look at the sandstone walls that make up old parts of Sydney you can see the remains of ancient middens...