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Environment
PROJECT NUMBER • 2013-024
DATE START/END: 9 JUN 2013 - 31 JUL 2014

Professionalising Industry - NSW Pilot

This project has been developed as a direct response to the NSW wild catch industry priorities identified through an industry wide call for RD&E ideas by NSW FRAB, and an open invitation priority setting workshop held at SFM 2012. The need to address people development for the catching sector was a...
ORGANISATION:
OceanWatch Australia Ltd
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PROJECT NUMBER • 2008-739
DATE START/END: 9 JAN 2009 - 30 NOV 2011

SCRC: PhD: Antiviral activity and resistance to Abalone Viral Ganglioneuritis.

THis project is an approved Seafood CRC PhD Scholarship applicationdeveloped in consultation with the Abalone Council Australia, the Australian Abalone Growers Association, DPI Victoria and the National Abalone Health Management Advisory Committee. Abalone Viral Ganglioneuritis (AVG) is...
ORGANISATION:
Flinders University
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PUBLISHED:
2021-11-30

Final reports

No ghosts in the NSW Rock Lobster Fishery 2007-038 This project addressed the issue of ghost gear in the NSW Rock Lobster Fishery by investigating two possible solutions. The first approach studied the addition of sacrificial panels to the trap. These would corrode faster than the rest...
Environment
PROJECT NUMBER • 2022-140
DATE START/END: 29 FEB 2024 - 14 JAN 2029

Laying the foundation for Mulloway stock recovery through filling critical knowledge gaps and modelling.

Mulloway (Argyrosomus japonicus) is an iconic recreational, valuable commercial, and totemic Aboriginal cultural fish species in southern Australia. The species is also an important high-order predator in estuarine and nearshore coastal waters. Owing to multiple stressors of high historical fishing...
ORGANISATION:
NSW Department of Primary Industries
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DATE:
2023-12-14

What are the Extension Officers cooking for Christmas?

Find out what are Extension Officer's are cooking for the upcoming festive season David Maynard (TAS Extension Officer) Lobster Tail Pasta Recipe Parboil lobster and remove tail meat. Cut into large chunks. Set aside.  Cook off diced onion and minced garlic in olive oil. Add...
Environment
Environment
Communities
PROJECT NUMBER • 2016-417
DATE START/END: 30 JUN 2016 - 29 JUN 2019

National People Development: Membership of PIEFA to support and encourage the teaching and learning in Australian schools of information related to the Australian Fishing Industry

The Primary Industries Education Foundation Australia is a unique collaboration between industry, government and education organisations. Its vision is an Australian community that understands and values its primary industries sector. To do this it engages with school, teachers, students and the...
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
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PUBLISHED:
2022-03-04

Australia’s blue diamond

By Melody Horrill and Catherine Norwood As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy European settlers once considered mangrove forests and salt marshes nothing...
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PUBLISHED:
2019-09-01

Joint initiative tackles biotoxins

Three Tasmanian seafood sectors have joined forces with national and international researchers to ensure food safety and develop new strategies to minimise the impacts of toxic algae blooms on seafood supplies By Catherine Norwood As many as 80 Southern Rock Lobsters were used in a...
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