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PUBLISHED:
2017-09-01

From water to waiter - marketing starts on the boat

A Queensland symposium shows the seafood sector is serious about better marketing By Peter Horvat To help industry better understand some of the key concepts around marketing, the Queensland Seafood Marketers Association (QSMA) this year organised and ran the first Seafood Marketing Symposium:...
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PUBLISHED:
2014-06-01

Seafood and the food-safety golden rules

There are risks and benefits to eating any class of foods but when it comes to seafood, Australian regulatory safety standards help keep risks from food poisoning to a minimum By Gio Braidotti Few people in Australia had ever heard of scombroid fish poisoning prior to the tragic death of...
Environment
PROJECT NUMBER • 2019-010
DATE START/END: 16 FEB 2020 - 16 AUG 2021

Revisiting biological parameters and information used in the assessment of Commonwealth fisheries: a reality check and work plan for future proofing

Life-history changes that may arise as evolutionary responses to intensive, size-selective fishing has been found to rapidly and continuously destabilize and degrade ecosystems by increasing fluctuations in fish abundances, decreasing overall fish abundance and increasing energy investment in...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2018-06-01

Local catch makes a splash

Seafood enterprises in Queensland’s Mackay region are finding new ways to add value to consumer experiences and community wellbeing Story and photos by Melissa Marino Mackay, sitting midway between Brisbane and Cairns, is a city of more than 120,000 people in the heart of sugarcane and...
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DATE:
2024-01-23

Celebrating Gynburra builds species stewardship

Bringing together Indigenous and scientific knowledge about Gynburra, or the Dusky Morwong (Dactylophora nigricans), is helping to build a better understanding of the species and changes in local fish populations. By Catherine Norwood On the last weekend in January,...
Industry
PROJECT NUMBER • 2007-401
DATE START/END: 14 MAY 2007 - 30 AUG 2007

Change Management - Seafood Supply Demonstration Project

The South Australian Seafood Industry (SASI - SAFIC/Seafood Council) is responsible for implementing the SA Seafood plan. The proposed project has been validated through the recently completed SASI project "Seafood Quality Assurance Program - Development and demonstration of supply...
ORGANISATION:
Corvel Marketing and Management
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PUBLISHED:
2020-07-01

Taking stock, moving forward

Classically, resilience is the ability to recover from a setback, although that may not necessarily be a return to the way things were. By Catherine Norwood For director of marine resources at the Department of Primary Industries, Parks, Water and Environment (DPIPWE) in Tasmania, Ian Dutton,...
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PUBLISHED:
2017-12-01

Outsourced data delivery a win for NZ

By Catherine Norwood More than 15 years ago, the New Zealand Government outsourced a range of services from its Ministry of Fisheries to a newly created, industry-owned business, FishServe. The move came out of a desire within industry to have a greater role in the services they pay for (NZ...
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PUBLISHED:
2015-03-01

Rock Lobster compass set south

While most relocated Southern Rocklobster stay put, those that do move have shown a highly accurate sense of direction Illustration: Aidan Gifkins A South Australian study involving the translocation of Southern Rocklobster (Jasus edwardsii) has provided new evidence that the species has...
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Australian Seafood Trade Dashboard

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